12
Years of Experience
Koto
Our Philosophy
Tradition meets contemporary precision.
Koto was born from the conviction that Japanese cuisine is more than technique — it is an attitude. Every dish honors the ingredient, respects the season, and seeks the balance between simplicity and refinement.
Our head chef Kenji Nakamura spent twelve years in the kitchens of Tokyo and Kyoto before bringing his vision to Zurich. At Koto, classical Japanese techniques merge with the finest seasonal ingredients Switzerland has to offer.
From selecting the morning's fish to the final brushstroke on the plate — for us, cooking is an art form.
Kenji Nakamura
Head Chef
Koto
Gallery
Moments from our kitchen and restaurant.
Koto
Your Table Awaits
Reserve now for an unforgettable culinary experience.
Or give us a call: +41 44 520 88 90
Tuesday to Sunday, 6:00 PM - 11:00 PM
Koto
Visit Us
We look forward to welcoming you in Zurich's Seefeld quarter.
Address
Seefeldstrasse 42 8008 Zurich
Opening Hours
Monday: Closed
Tuesday - Saturday: 18:00 - 23:00
Sunday: 18:00 - 22:00
Seefeldstrasse 42, 8008 Zurich